Crude Palm oil is an edible oil derived from pulp of oil palms. It is naturally reddish as it contains high amounts of beta-carotene. Its scientific name is Elaeis guineensis.
Free Fatty Acid: 5%
Moisture and Impurities: 0.25%
Iodine Value (Wijs): 50 - 55
Melting point (AOCS Cc3 - 25): 33 - 37 o C
Colour (5.25" Lovibond Cell): 3 Red max
Peroxide value meq/kg: 7.90 - 8.80
Saponification value (mgKOH/g): 190 - 209
Density (at 37 o C): 0.89
Shelf Life: 2 years